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20121128
20121128
Search Results 0 to 1 of about 2 (some duplicates have been removed)
. richard besser tells us exactly what they found. >> reporter: you don't know its name, but you may be one of the 100,000 americans who get sick each year from a bacteria. and the study explains why. consumer reports tested pork, the type you buy in the supermarket. pork chops, ground pork. they found that 70% of the samples they tested hat yersinia on them. ground pork turned out to be more risky than pork chops. >> this should be a wake-up call to the american public. what are we doing in terms of monitoring the safety of pork and what can we do in the future. >> reporter: this bacteria can hit hard. in a matter of days you experience fever, cramps, bloody diarrhea that may last for weeks, especially common in children. cooking the pork thoroughly does kill the backterbacteria, but b ulf. it's easy to spread it to the surfaces of your kitchen. the plate, the cutting board, your hand. anything the raw pork touched. take a look at this kitchen where we handled meat. all of the dots, germs. the pork producers council questioned the quality and methods used by consumer report. u.s. departmen
Search Results 0 to 1 of about 2 (some duplicates have been removed)